The allotment society’s annual dinner will be held in the Royal Marines Social Club, The Strand, on Thursday, February 27 at 7pm.
The menu is:
Duck and orange pâté
Roast dinner with choice of meats
Fish in sauce
Mixed berry cheesecake
Apple crumble with custard or cream
Coffee and mints.
The cost is £20 per person, payable by February 20.
To book your place please contact the secretary at email@example.com
Time is running out if you’re planning to come to the annual dinner at The Crown Inn at Finglesham on Friday, March 22.
You need to book your place with the secretary, Pearl Barton, by Thursday, February 7, together with your menu choice and full payment.
There are still places available at the annual dinner which will take place at Deal and Betteshanger Rugby Club, Canada Road, on Friday, March 31. The cost is £20 per person which must be paid in full by Sunday, March 19.
Full details and menu here.
Our annual dinner will take place at Deal and Betteshanger Rugby Club, Canada Road, on Friday, March 31, at 7pm for 7.30pm.
We hope many of you will join us for this event which is always a fun evening.
To book your place/s please make your choices from the menu below and email them to firstname.lastname@example.org
The cost is £20 per person which must be paid in full by Sunday, March 19.
Whiskey parfait pate with salad garnish and toast
Leek and potato soup
Stuffed chicken with smoked bacon and cream sauce, onion mash and a medley of green vegetables
Slow-cooked beef stew with horseradish mash and green vegetables
Roasted Mediterranean vegetables in cream sauce
Chocolate fondant with cream
Cheese and biscuits: Brie, Cheddar and Stilton with onion chutney and grapes